Forage & Feast: Cooking Workshop for Children 11+
Sat 02 Sept
|South Cerney
Is your child a budding chef, keen to learn more about food, cooking and ingredients?
Time & Location
02 Sept 2023, 10:00 – 20:00
South Cerney, Silver St, South Cerney, Cirencester GL7 5TR, UK
About the event
Join Mel from The Kitchen Club and Claire of Berry Farm at Berry Farm for a pop-up supper club; a unique workshop where children ages 11 years and over will spend the day at the farm, foraging and learning to cook.
Using local ingredients and kitchen techniques, your child will create three dishes which they will then serve to friends and family as a fun meal at the end of the day. All ingredients, equipment and teaching is included.
Menu
Starter: Focaccia bread with farm herbs, falafels and beetroot & roast carrot hummus
Main: Chicken with red wine, hassleback potatoes & summer greens
Dessert: Foraged blackberry & lemon tart
Tickets
Forage & Feast: Workshop
£45.00
+£1.13 ticket service fee
Sale endedFeast & Forage: Extra Meal
Come and enjoy a meal created by our budding young chefs!
£25.00
+£0.63 ticket service fee
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