Midsummer Pop Up Supper Club

Join us for a one of a kind dining experience that celebrates the beauty of the outdoors, natural cycles of the seasons and the power of wild fire cooking.

Book your table now and experience farm to table dining in a beautiful and sustainable setting with music from the composer of good vibes, “two guitar” James Chatfield.

24th June: 7.30 - 11.00pm

Tickets £45 per person, to include a welcome cocktail or mocktail

*please inform of any special dietary requirements on booking*

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Starter: 

Mezze sharing platter to include home made bread & dips

Main:

Mediterranean slow roasted lamb with wild garlic & nettle pesto

Fire pit roasted new potatoes with sweet paprika

Large couscous with harissa and lemon

Roasted fennel with cumin

Farm grown green salad

Dessert:

Local rhubarb and custard tart